Filibuster began in 2013, with the idea of offering discerning Spirits consumers a creative alternative to larger production brands. Whether Rye or Bourbon, the traditional aging process for American Whiskey has long been resting distillate a few years in charred new American oak barrels, and going directly into the bottle. Contrast this approach with Scotland, where cooperage of all types and ages have been embraced for centuries, and the case for exploring alternative wood in American Whiskey becomes clear.
Each batch is crafted solely by our Master Blender.
Using wine barrels brings a fruit-derived element into the flavor profile- making it
Whiskey, first and foremost, must taste good
Each batch is crafted solely by our Master Blender, and is limited to a finite number of bottles.This gives us a craft look and feel that customers
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